Chuck stew is a hearty and flavorful dish made with cubed chuck roast, vegetables, and a savory broth. Chuck roast is a cut of beef that comes from the shoulder area of the cow, which contains a lot of connective tissue that breaks down during cooking, resulting in tender and flavorful meat.
    The vegetables typically used in chuck stew include potatoes, carrots, and celery, which add flavor and texture to the dish.
    The broth can be made with beef broth, red wine, or a combination of both, and can be seasoned with herbs and spices such as thyme, paprika, and bay leaf. Chuck stew is a popular comfort food and is typically served hot and accompanied by crusty bread or biscuits.